Food borne illnesses are incredibly common in our country. Determined by recent studies, over 70 million cases of such illnesses occur every year. If you are one of the 70 million and would want to do legal representation for your case, contact an experienced attorney today to start formulating your claim. The most common food borne illnesses include the following: Salmonella, E. Coli (Escherichia coli O157:H7 ), Campylobacter jejuni, Clostridium perfringens.
“Food poisoning” is a common term that people use to explain sickness that can come about after consuming contaminated food. Salmonella is a type of bacteria that, if ingested, can cause severe illness. If you have ever become seriously ill after eating at a restaurant or consuming under-cooked foods, you may have been exposed to Salmonella.
Salmonella is found in the intestinal tract of all animals, including humans. Food can become contaminated with this bacteria if it is improperly processed, stored, or handled, and a person can become sick whenever adequate precautions have not been taken to be sure that the prepared food is fully cooked. For example, meat can become contaminated with trace amounts of animal fecal matter in the butchering plant. If this meat is then served under-prepared, the person may become sick. The bacteria is most often present on animal products, but may also be found on vegetables and on other restaurant foods after a food handler fails to wash his or her hands after using the restroom.
The signs of infection usually begin within 72 hours of consumption of contaminated foods. These symptoms can include: Stomach cramps, Diarrhea, Fever, Chills, Headache, Nausea, Vomiting. A salmonella infection will usually resolve itself within 5 to 7 days. Sick individuals should drink sufficient water to keep hydrated. However, if the infection spreads to the intestines, the person’s condition may aggravate and he or she should seek medical assistance immediately.
Symptoms of food poisoning ranges in severity from minor distress, to sickness and diarrhea, to the contraction of a serious infection such as hemolytic-uremic syndrome resulted in kidney failure. Certain cases of food poisoning have even lead to wrongful death.
If you are dining at a restaurant or other public establishment, you trust the chefs to make your food in a sanitary, proper way in accordance with health safety standards. This includes cooking the meat until it is done (and never serving it raw), using proper hygiene and making sure there aren’t any objects or contaminates in the food. If this is not done and you contract a food borne illness because of it, you could probably bring that restaurant to court in order to gain financial compensation to help pay for any injuries or damages that result from their negligent behavior.
Well I hope this helps you gain some insight about how to find the right attorney amongst all the Atlanta Atlanta Personal Injury Lawyer you’ll find in our fine city.